Tres Leches Saffron Cake
Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...
Swahili Delicacies by Sheikha Agil A Taste of The Coast
Tres Leches Saffron Cake
Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...
Tres Leches Saffron Cake
Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...
Unskewered Pan Seared Mishkaki
Unskewered Pan Seared MishkakiIngredients:Beef cut into cube pieces without bonesSaltChili flakesLemon Salt PepperCurry powderTandoori masalaGinger/ garlic pasteGround black pepperCumin powderSome vegetable...
Lotus Biscoff Layered Dessert
Lotus Biscoff Layered DessertIngredients:WhippingLotus biscoff spread..meltedLotus biscoff cookies…crushed.Pieces of cake or broken cookies.. I used my home made lotus biscoff cake....
Mango Custard
Ingredients:4 cups milk1/2 cup sugar4 tbsp custard powder8 tbsp water2 tablespoons mango pulp, optionalRipe mango cut into cubesMethod: In a pot,...
Fennel Seeds N Coconut Flatbread
Fennel Seed n Coconut FlatbreadIngredients:3 cups flour1 tbsp yeast1 and a quarter coconut milkA quarter teaspoon salt2 tbsp sugar2 tbsp yoghurt1...
Shurba
Shurba:Ingredients:1 and a 1/2 lbs meat3 tomatoes1 onion2 cups instant oatsSalt to tasteLemon juice1 tbsp ginger/garlic paste1-2 tbsp mixed spices (ground)1/3...
Caramel Flan/Podini
For syrup:6 tbsp sugar4 tbsp waterAdd these ingredients in a pot and cook to get a caramel syrup.Once you get the...
Iced Hot Chocolate
Iced Hot ChocolateIngredients:Hot chocolate mixVanilla ice creamSugar to tasteMilkIce Method:In a blender, add everything and blend until smooth.Pour in serving glasses...