Category: Desserts

Lotus Biscoff Layered Dessert

Lotus Biscoff Layered DessertIngredients:WhippingLotus biscoff spread..meltedLotus biscoff cookies…crushed.Pieces of cake or broken cookies.. I used my home made lotus biscoff cake....

Mango Custard

Ingredients:4 cups milk1/2 cup sugar4 tbsp custard powder8 tbsp water2 tablespoons mango pulp, optionalRipe mango cut into cubesMethod: In a pot,...

Caramel Flan/Podini

For syrup:6 tbsp sugar4 tbsp waterAdd these ingredients in a pot and cook to get a caramel syrup.Once you get the...

Iced Hot Chocolate

Iced Hot ChocolateIngredients:Hot chocolate mixVanilla ice creamSugar to tasteMilkIce Method:In a blender, add everything and blend until smooth.Pour in serving glasses...

Lotus Biscoff Pudding

Ingredients:1 cup cream3 cups of milk2 thirds cup sugar or less depending on your tasteHalf a cup corn starch4 tbsp Lorann...

Date Custard

Ingredients:4 cups milk1/2 cup sugar4 tbsp custard powder8 tbsp waterDates..Chopped into small bits Method: In a pot, add the milk and...

Jello Cups

Jello shotsIngredients:Jello packetWhipped creamStrawberry to decorate Method:Make the jello by following the packet’s instructions.Pour the jello in decorative single serving glasses.Let...

Jello Cups

Jello shotsIngredients:Jello packetWhipped creamStrawberry to decorate Method:Make the jello by following the packet’s instructions.Pour the jello in decorative single serving glasses.Let...

Mango Mousse

Mango MousseIngredients:2 and a quarter cups whipping cream2 tbsp icing sugar12 tbsp Mango pulpExtra mango pulp for servingDiced ripe Mangoes Method:In...

Kheer/Rice Pudding

RICE PUDDING:Ingredients:4 cups milk1/2 cup sugar2 cups cooked riceGround cardamom3 tbsp milk powderAlmond slithers for garnishing Method:In a pot, add the...