Author: Sheikha Agil

Cooked Keema KababsIngredients:2 cups cooked Keema2 eggsBreadcrumbsOil for frying Method:In a food processor, add the cooked Keema and mix well.Next add...

Bread Gulab JamunsIngredients:6 slices of breadHalf cup milk Method:Cut the bread crusts and use them for something else.Now tear the crustless...

Savoury Vegetable CakeIngredients:3 eggs1tbsp baking powder1 tsp salt2 cups flourHalf cup olive oil1 cup milkDiced onionHalf of each red, orange and...

Blue Lady(Non Alcoholic)Ingredients:3 and a half cups ginger aleHalf cup blue carucao syrupA quarter cup lemon juiceSugar to taste Method:Mix all...

Banoffee Pie CupsIngredients:150 grams digestive cookies..crushedA quarter cup melted butter1can dulce de leche2 bananas..slicedWhipped cream I used the can whipped cream...

Custard Brioche BreadIngredients:4 cups flour1 and a half cups warm milk1 tbsp yeast1 tbsp baking powder2 tbsp sugarA quarter tsp salt2...

Super Greens Creamy SoupIngredients:Super greens vegetables.. I got the super greens mixed frozen pack from the store.A quarter cup butter.Half cup...

Sweet FlatbreadIngredients:5 cups flour3 n a quarter cup warm milkA quarter cup milk powderA quarter cup sugarA quarter tsp salt1 tbsp...

Butternut Squash SoupIngredients:Butternut squash cut into piecesBell peppers..cut into piecesCoat in olive oil n bake until tender.Other Ingredients:Dry OreganoSaltDry BasilPaprikaChili flakesCinnamon...

Vermicelli BasbousaIngredients:1 cup milk powderHalf cup oil1 and a half cups semolina flourHalf cup sugar1 tbsp baking powder1 tin kishta cream1...