Author: Sheikha Agil

Passion Guava Mocktail

Passion Guava MocktailIngredients:Passion fruit juiceGuava juiceSugar to taste Method:Mix the above ingredients.You can use the actual fruits and blend them with...

Samaki wa Kupaka

Samaki wa kupaka (grilled fish with coconut sauce)Ingredients: 2 large fish (whole)2 tbsp ginger/garlic paste1/2 tsp ground black pepperSaltLemon juice3 to...

Egg Dipped Beef Kababs

Egg Dipped Beef KababsIngredients:2 lbs minced Meat2 eggsSaltGround black pepperCumin powderGinger garlic paste3 to 4 tbsp bread crumbs Method:In a bowl,...

Cold Almond Milk

Cold Almond MilkIngredients:2 tbsp almond meal1 scoop vanilla ice cream2 cups milkSugar to taste Method:In a blender, add everything and blend...

Banana Milk

Banana MilkIngredients:MilkSugar to tasteBananas Method:In a blender, add everything and blend until smooth.The mixture should be thin n runny like milk...

Papaya Milkshake

Papaya MilkshakeIngredients:Ripe papaya piecesSugar to tasteVanilla ice creamMilk Method:In a blender, add everything and blend until smooth.The amount of milk will...

Green Gram n Coconut Curry

Green Gram n Coconut CurryIngredients:Green GramSaltGinger garlic.. optionalCurry powderCoconut MilkChopped onionsDiced tomatoes Method:In a pot, add the everything except the coconut...

Lotus Biscoff Delight

Lotus Biscoff DelightIngredients for the cream:1 and a half cups whipping cream1 tub (275 g)1 to 2 tablespoons sugar Method:In a...

Sahlab

SahlabIngredients:5 cups milk3 tbsp corn starchWater to mix with corn starchSugar to tasteGround cardamom..you can vanilla essence or rose water. Method:In...

Lotus Biscoff Delight

Lotus Biscoff DelightIngredients for the cream:1 and a half cups whipping cream1 tub (275 g)1 to 2 tablespoons sugar Method:In a...