Author: Sheikha Agil

Pan Seared Mishkaki

Pan seared MishkakiIngredients:Beef without bones cut into small mishkaki size.SaltGinger/garlic pasteChili powder.. optionalCumin powderGarlic powderLemon pepper saltGround black pepperChili flakesSome oil...

Kheer/Rice Pudding

RICE PUDDING:Ingredients:4 cups milk1/2 cup sugar2 cups cooked riceGround cardamom3 tbsp milk powderAlmond slithers for garnishing Method:In a pot, add the...

Mango Mousse

Mango MousseIngredients:2 and a quarter cups whipping cream2 tbsp icing sugar12 tbsp Mango pulpExtra mango pulp for servingDiced ripe Mangoes Method:In...

Apple Cinnamon Hot Drink

Apple Cinnamon Hot DrinkIngredients:1 large apple..cut into small pieces or grated. Discard any unwanted parts.Sugar to taste3 cups water2 to 3...

Caramel Flan/Podini

For syrup:6 tbsp sugar4 tbsp waterAdd these ingredients in a pot and cook to get a caramel syrup.Once you get the...

Clove Spice Milk Tea

Clove Spice Milk TeaIngredientsA third cup water1Tea bagSugar to taste2 to 3 cloves1 cup milk Method:In a pot, add the water,...

Mushroom Gravy

Mushroom GravyIngredients:600g mushroom1 litre vegetable stock2 cups waterSaltGround black pepperOil for sauteing Method:Wash and slice the mushrooms.In a pot, add some...