Author: Sheikha Agil

Visheti

Visheti:6 cups flour1 tbsp baking powderGround cardamom1 and a half cups melted butter or margarine1 and two thirds cups water Method:Mix...

Peri Peri Chicken

Peri Peri ShrimpIngredients:ShrimpSaltGround black pepperChili peppersTandoori masala.. optionalLemon pepper salt.. optionalGround cuminLemon juiceGarlic salt or garlic paste Method:Marinate the shrimp with...

Peri Peri Shrimp

Peri Peri ShrimpIngredients:ShrimpSaltGround black pepperChili peppersTandoori masala.. optionalLemon pepper salt.. optionalGround cuminLemon juiceGarlic salt or garlic paste Method:Marinate the shrimp with...

Saffron Tea

Saffron Milk TeaIngredients:WaterTea bagSugarSaffron strandsMilk Method:In a pot, add some water, saffron strands and bring to a boil.Then add the sugar...

Tres Leches Saffron Cake

Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...

Tres Leches Saffron Cake

Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...

Tres Leches Saffron Cake

Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...

Unskewered Pan Seared Mishkaki

Unskewered Pan Seared MishkakiIngredients:Beef cut into cube pieces without bonesSaltChili flakesLemon Salt PepperCurry powderTandoori masalaGinger/ garlic pasteGround black pepperCumin powderSome vegetable...

Lotus Biscoff Layered Dessert

Lotus Biscoff Layered DessertIngredients:WhippingLotus biscoff spread..meltedLotus biscoff cookies…crushed.Pieces of cake or broken cookies.. I used my home made lotus biscoff cake....

Mango Custard

Ingredients:4 cups milk1/2 cup sugar4 tbsp custard powder8 tbsp water2 tablespoons mango pulp, optionalRipe mango cut into cubesMethod: In a pot,...