Cooked Keema Kebabs
by
Sheikha Agil
·
- Cooked Keema Kebabs
- Ingredients:
- Keema (minced meat)
- Garlic/ginger paste
- Cumin powder
- Curry powder
- Coriander
- Salt to taste
- Ground black pepper
- Blended onion..optional
- Chopped coriander
- Chopped onion
- Eggs
- Breadcrumbs
- Method:
- In a pot, add all the ingredients except the eggs and breadcrumbs.
- Next cook the mixture until the Keema is well cooked and there’s no water left.
- Let the mixture cool, then sieve the mixture to remove any excess liquid.
- In a food chopper, add the mixture and blend until everything is mixed well.
- In a bowl, add the blended mixture along with the eggs and some breadcrumbs and mix well.
- Shape the mixture into kebab shapes and deep fry until nice and golden.
- Serve them with lemon wedges and chutneys.
- Enjoy!!!
