Kababu (Egg coated)
by
Sheikha Agil
·
- Kababu
- (Coated with eggs):
- Ingredients:
- 2 lbs keema (minced meat)
- 1 tablespoon garlic/ginger paste
- Cumin powder
- Curry powder
- Coriander
- Salt to taste
- Ground black pepper
- Blended onion..optional
- Chopped coriander
- Some breadcrumbs
- Beaten eggs for coating the kebabs
- Method:
- Mix all the ingredients except the eggs and gently knead until everything is mixed well.
- Shape the kebabs and refrigerate them for at least half an hour.
- Then coat them in the eggs and deep fry them in medium hot oil until well cooked. Be careful not to burn them before the inside is cooked…
- Serve them with lemon wedges and chutneys.
- Enjoy!!!
