kaimati
by
Sheikha Agil
·
- Ingredients:
- 2 cups flour
- 1and a quarter cups water
- 1 tbsp yogurt
- 1 tbsp yeast
- 1 tbsp oil
- Mix all the ingredients except water.
- Next add the water, start with 1 cup , then if required slowly add the remaining water.
- Beat up the batter with the palm of your hand or you can use a machine to mix the batter.
- Let the batter rise while you prepare the syrup.
- For syrup you need:
- 1 and a half cups sugar
- Half a cup water
- A pinch of vanilla sugar or ground cardamom
- Mix the these and cook until it becomes sticky.
- Remove from the stove and keep aside.
- Once the dough has puffed up,deep fry the kaimatis and dip them in the sugar syrup, coating the kaimatis with the syrup.
- Remove any access syrup and put the coated kaimatis in a plate.
- Enjoy with tea or kahawa (coffee)
