Kataifi n Strawberry Pudding
Ingredients:
..For the white pudding
3 cups milk
2 tbsp corn starch
4 tbsp sugar or to suit your taste
Method:
Mix everything and bring to a boil on a slow heat stirring constantly until smooth.
Then continue cooking and stirring until the raw corn starch taste has disappeared. It doesn’t take long to cook this pudding. So don’t overcook it.
Also make sure the pudding has a good consistency and is not too thick as it will continue to thicken once cooled.
If by any chance when cooking you find the consistency is too thick, add some more milk and if it’s runny or liquidy add some more corn starch.
For the Kataifi:
Ingredients:
Kataifi
Ghee/Butter
Chopped nuts
Icing Sugar
..Chop your kataifi into small pieces.
In a pan add some ghee or butter and cook the Kataifi until they almost start to turn colour then add the nuts and sugar and continue cooking until golden brown.
Take the pan off the stove and let the Kataifi cool.
You also need chopped strawberries.
Now layer your dessert bowls with pudding then some kataifi then chopped strawberries then more pudding and then some more kataifi.
If desired you can stop here or continue layering.
Garnish with strawberries as seen in the picture.
Place the dessert bowls in the fridge until ready to eat.
Enjoy!
