Cooked Keema Kababs

Cooked Keema Kababs
2 cups cooked Keema
2 eggs
Oil for frying

In a food processor, add the cooked Keema and mix well.
Next add the eggs and continue mixing.
Now add the breadcrumbs and mix. Add enough breadcrumbs to make the mixture pliable and easy to make Kabab shapes.
My cooked Keema had enough spices, so I didn’t need to add any more spices but you can add any spices you want.
Form Kabab shapes and deep fry until crispy and desired colour is reached.

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