Apple Crumble

Apple Crumble
..6 apples peeled and sliced, I used granny smith apples but you can use any apples.
A quarter cup Brown sugar
A tablespoon Melted butter
Lemon juice
Bake @425 for 20 minutes
..You can cook the apples on stovetop until soft instead of baking them in the oven but you have to stir constantly so the apples don’t stick or burn. But I prefer the oven method

Oats crumble for topping:
1cup oats
Half cup flour
Quarter cup brown sugar
1 cup melted butter
Cinnamon powder
Mix well
Pour on top of the baked apples.
Then bake @425 for 15 minutes
Serve hot or warm, topped with vanilla ice cream.

You may also like...