3 cups flour
half a cup sugar
1 tbsp plain yoghurt
a quarter tsp ground cardamom powder
1 tbsp yeast
half a tsp ghee
three quarter cup coconut milk powder
1 to one quarter cup water
oil for fryingMethod:
In a mixer add everything except water
Mix for a few minutes then add the water.
Knead until the dough is nice and soft like pizza dough.
Cut into 7 or 8 pieces and shape into balls.
Cover and let rise.
Roll each ball and cut into 4 quarters.
In a karai or pot add the oil for frying and place on medium heat.
When the oil is hot add the quarter and start frying one side and flip to the other side, remove from heat when its golden brown.
Enjoy with tea.

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