Drinks / Recipes

Soft Fudge

by Sheikha Agil · Published December 26, 2020 · Updated February 3, 2021

1 can evaporated milk
1 cup brown sugar
1 tsp butter
Ground cardamom
Half tsp vanilla sugar

Method
In a pot, add everything.
Cook stirring constantly until the mixture reduces and becomes thick.
The soft fudge is ready when it thickens and becomes goey.
Serve it in decorative dish.
Enjoy!

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