Custard Trifle

Custard Trifle
Cooked custard pudding
Lady finger cookies
Sliced strawberries
Whipped cream
Some milk

Quickly dip the lady fingers in milk and start layer them in a serving dish. Do not soak the lady finger cookies in the milk as they will be soggy, just quickly dip them.
After layering the cookies next pour the custard and spread evenly over the top of the cookies.
Then layer the sliced strawberries over the custard.
Finally layer the whipped cream over the custard.
Now repeat the process for the second layer of everything.
The top layer should be the whipped cream.
Decorate the top with crushed cookies( any Cookies).
Place the trifle in the fridge and serve cold.

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