Chocolate Mousse

Chocolate Mousse
Whipping cream
Icing sugar
Chocolate chips or chocolate shavings

In a mixer, whip the cream until it begins to get thick then add, a tablespoon of icing sugar and continue whipping until it’s firm but still soft and fluffy.
In a bowl add like a two tablespoons of milk and add the chocolate chips. Microwave until the chocolate chips are soft then mix with a whisk or spoon until the mixture is smooth.
The size of milk will depend on the amount of chocolate chips but you don’t need alot, maybe for every cup of chocolate chips a tablespoon or two of milk should be enough.
Now add a third of the melted chocolate in the whipping cream and gently mix. then add the remaining melted chocolate in parts, mixing well after each addition.
For an added touch, you can add fine shavings of chocolate to the mixture and mix well, so that you get chocolate pieces with every bite.
Refrigerate for a few hours before serving.

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