Breakfast Mushroom by Sheikha Agil · April 16, 2018 Breakfast Mushroom Ingredients: Sliced mushroom Salt Black pepper Oil Method: IN a pan, add some oil and sautee the onions. Next add the salt and black pepper and mix well. Cook until the mushrooms are cooked. Enjoy with a side of scrambled eggs.
Mikate ya Ufuta April 17, 2018 by Sheikha Agil · Published April 17, 2018 · Last modified January 13, 2021
Couscous served with Chicken n Dal Curry December 25, 2020 by Sheikha Agil · Published December 25, 2020 · Last modified February 3, 2021