Strawberry Buns

Strawberry Buns
For the dough:
3 cups flour
1 tablespoon margarine
1 tablespoon yeast
1 tablespoon baking powder
1 1/3 cups warm milk
1 tablespoon sugar..optional
Knead everything together to make a soft dough.
Let the dough rest and then roll the it out. Now take some margarine and spread on top of the dough.
Next spread the strawberry sauce (do not put too much) and fold the dough, then cut into equal parts.
Place in a greased pan, spread some margarine on each piece and let them rise.
Then bake at 350 degrees for about 20 to 25 minutes or until well done and nice in colour.
Remove from oven and add some glaze before plating.
Remove from the pan and place them in a plate and add some more glaze and strawberry sauce.
For the glaze:
2 cups icing sugar
2 tablespoon cream cheese(optional)
Some milk
In a mixer, add the icing sugar,cream cheese and some milk.
Mix until smooth.The amount of milk depends on the thickness of the glaze you want.Start with a little bit of milk and then keep adding until you reach the desired thickness.For the strawberry sauce:
Diced strawberries
Sugar to taste
Half a tsp lemon juice
In a blender, add the sauce ingredients and blend until smooth.

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