Pilipili ya Carrot


Pilipili ya Carrot:
4 diced tomatoes
A third cup cooking oil
Curry powder
Cumin powder
Turmeric powder
2 tbsp mayonnaise (optional)
Lemon pepper seasoning (optional)
2 cups shredded Carrots
Sumac spice (optional)
Lemon juice
Chili powder
Green chilies
Sambal oelek or any chili paste (optional)
Chili flakes
2 tsp tomato paste

In a blender add all the ingredients except the chili flakes and only add half the carrots and leave half for later use.
Blend into a smooth paste.
In a pot, add some oil and pour the blended mixture in and cook stirring once in a while.
Next add the remaining shredded carrots and mix well.
Cook until everything is well cooked.
Taste for salt, acidity and spice.
Serve the pilipili with your dishes.

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