Kashata za Carrots








Kashata za Carrots
4 cups grated carrots
3 and a half cups sugar 
1 and a quarter cups water 
Red food colouring
Ground cardamom

In a non stick pot, add everything except the carrots.
Cook until the syrup gets bubbly and sticky.
Next add the grated carrots and mix well.
Cook until the mixture starts to come together.
Pour into a greased (greased with either butter or ghee) counter or sinia.
Let it cool a bit and then cut into shapes.
**When the mixture is taken out too early the kashatas will be sticky and if the mixture is overcooked it will be flaky. So find the right moment to remove the mixture for that perfect kashata shape.
Serve with black coffee.

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