Deep Fried Beef Wontons


Deep Fried Beef Wontons:
A wonton is a type of dumpling commonly found in a number of Chinese cuisines.
Wonton wrappers
Cooked keema (cooked Minced meat) Like the one you make for samosas.
Water for sealing the wontons.
Oil for deep frying
Fill the wrappers with keema and seal them into a triangle shapes using water.
Now deep fry the wontons until golden brown.
Serve them as a snack or appetizer with your favourite chutney.



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