Seasame/Egg Bun








Sesame/Egg Bun:
3 cups flour
1 tbsp baking powder
1 tbsp yeast
3 tbsp sugar
1/4 tsp salt
3 tbsp milk powder
1 tbsp coconut powder
A pinch of saffron
A Pinch of yellow food colouring
2 eggs
1 cup water

In a mixer, add all the ingredients and mix well until a soft dough is formed.
Oil the palm of your hands and form the dough into a ball.
Place the ball in the centre of a greased baking pan and gently press to slightly flatten the ball.
Cover the ball and let it rise.
Once risen, brush with egg wash and sprinkle some sesame seed over the ball.
Bake at 350 degrees for about 25 to 30 minutes.
Let the bun cool before removing from the pan.

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