Swiss Roll








Swiss Roll:
Cake ingredients:
6 eggs 
3/4 cup flour
1/3 cup sugar
1 and a half tsp baking powder

Beat the eggs, sugar and baking powder until fluffy
Next fold in the flour while sieving it.
Cover a baking sheet with a parchment paper and then grease the parchment paper.
Next pour the batter in the baking sheet and spread it evenly.
Bake the cake in an oven at 350 degrees for 10-15 mins.
At 8 minutes point, check to see if cake is done.
When the cake is ready, you can turn the oven to broil to give the top of the cake a nice golden colour but you have to keep an eye on it not to burn. Remove the cake from the oven.
On a surface, spread another sheet of parchment or a clean kitchen towel, and remove the cake from the baking sheet and turn the cake upside down, meaning the cake will be between the two parchments..Then remove the top parchment paper, which will be the one you baked the cake with.
Now fold the cake with the parchment paper to make a log and let it cool. I used whipped cream frosting for the filling.
Now unfold the cake, remove the parchment paper and spread the filling, then fold the cake again and cut into desired thickness..

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