2 cups flour
2 tsp baking powder
1/4 tsp salt
1/2 cup melted cooled butter
1 cup fresh blueberries
3/4 cup sugar
1/2 cup milk
Preheat the oven to 375 degrees.
Line the cupcake/muffin pan with cupcake liners.
In a bowl, add the butter, milk, eggs and mix with a whisk.
In another bowl add the flour, salt, sugar, baking powder and mix.
Now add the flour mixture with the butter mixture, add the blueberries and gently mix well to get a thick batter almost similar to a sticky dough consistency.
Put the batter into the muffin pan to make 12 muffins.
Bake for about 25 to 30 minutes.
When ready remove the muffins from the oven.