1 cup desiccated coconut..unsweetened
1 cup milk powder
1 cup icing sugar
1/2 cup almond slithers
4 to 5 tbsp warm milk
In a food processor, add all the ingredients and give it a few
pulses until a ball is formed.
Remove the ball and place it in a bowl or plate.
Now divide the ball into small pieces (any size you want).
Take each piece and roll it using the palm of your hands to
smoothen it out.
Then make a dent in the middle of the ball using your finger tip.
Decorate the dent with chocolate chip or nuts.
**Tip: When rolling the laddu balls wet your hands lightly,
it makes it easy to roll.