Mini Square Flat Breads
Mini Square Flat bread:
Ingredients:
3 cups flour
1 tbsp yeast
2 tbsp oil
1 tbsp yoghurt
3 tbsp sugar
1/2 tsp salt
1 cup plus 1 tbsp water
Method:
In a mixer, add all the ingredients except water and mix well.
Next add the water and mix well to form a soft but firm dough.
Let the dough rest and puff up.
Once risen, roll the dough out to a thickness of chapati or a bit
thinner.
Then take a any square container and cut the rolled dough into square shapes.
Repeat shaping with any left dough.
Keep the square on a floured sheet and cover.
Let them puff up a bit.
Then take a non stick pan, spread a little bit of ghee or butter and cook the
square on both sides until cooked.
Repeat the cooking process with all the uncooked squares.
Serve the breads hot or warm.
Enjoy!!
