Spaghetti n Veggie Filling








Spaghetti Filling:
1 and a half cups cooked plain spaghetti
1 red bell pepper..cubed
1 yellow bell pepper..cubed
1 large onion..diced
1 cup mixed frozen vegetables
1/3 cup oil
1/4 tsp turmeric powder
1/4 tsp curry powder
1/4 tsp cumin powder
A pinch of ajwain seeds
Salt and 1 cup shredded carrots


In a non stick pan, add the oil and cook the onion.
Once the onions are soft, add the remaining ingredients
except the spaghetti.
Mix the mixture well.
Then add the spaghetti and mix well.
Remove the mixture from the stove and allow it to cool
before using it..
Use it in springrolls.

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