Swahili Delicacies

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Rice n Keema (minced meat) Filling

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SAM_1284
Rice n keema (minced meat) Filling:
It’s as simple as the name itself, all you need is
3 cups cooked plain rice
1 and a quarter cup cooked keema
Mix these two together and you have a filling for many recipes e.g. stuffed cabbage, stuffed grape leaves…
Enjoy!!

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