From my table to yours!
by Sheikha Agil · Published · Updated
Rice n keema (minced meat) Filling:
It’s as simple as the name itself, all you need is
3 cups cooked plain rice
1 and a quarter cup cooked keema
Mix these two together and you have a filling for many recipes e.g. stuffed cabbage, stuffed grape leaves…
Enjoy!!
by Sheikha Agil · Published January 4, 2014 · Last modified May 3, 2016
by Sheikha Agil · Published July 24, 2014 · Last modified May 3, 2016
by Sheikha Agil · Published July 24, 2014 · Last modified May 3, 2016
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