Cooked keema (minced meat)
Spread the mayonnaise on each tortilla bread.
Next add the salad, grated cheese, cooked keema and gently fold using the spring roll folding method to make the wraps.
In a non stick frying pan, add some olive oil and heat up the wraps for about a minute or so on both side. Do not overcook them as they will be hard and crispy.
You can serve them with a side of salad, fruit or even plain by themselves.