Egg Salad by Sheikha Agil · Published December 2, 2013 · Updated May 3, 2016 Egg Salad: Ingredients: 6 eggs..boiled, peeled and diced into medium chunks 2 and a half tbsp mayonnaise Salt Ground black pepper Method: In a bowl, mix all the ingredients together. The egg salad is ready. Serve it warm or cold. Garnish the egg salad with green onions. Enjoy!!!
Tamarind Date Chutney September 22, 2013 by Sheikha Agil · Published September 22, 2013 · Last modified May 3, 2016
Onion Chutney February 16, 2014 by Sheikha Agil · Published February 16, 2014 · Last modified May 3, 2016