Chocolatey Fruitella Crêpe


Chocolatey Fruitella Crêpes
2 cups flour
2 cups water
3 eggs
Melted ghee

In a large bowl, place the flour and add the eggs, then mix well.
Next add the water and mix very well to avoid any lumps.
Now add 2 tbsp of ghee (leave the remaining ghee for cooking the crêpes).
Now take a non stick pan and grease the pan with some of the remaining ghee.
Next take one ladle full of the batter and pour it in the non stick pan, then hold the handle of the pan and gently but using fast hand move the batter to help it spread throughout the pan. Depending on the size of your pan, you might need more or less of the ladle.
Let the crêpe cook then add some more ghee on top and flip the crêpe. Don’t over cook the crêpes, you don’t want them to be hard.
Once both sides are cooked remove the crêpe from the pan and continue cooking the remaining batter, one crêpe at a time until all the batter is finished.
You can reduce the recipe to make a small batch of crêpes.

For the filling:
You need:
Nutella or any hazelnut spread.
Whip cream.
Sliced fruits..banana, apple, orange or you can use any fruit you like.
You also need some berries..any berries you like.
Melted chocolate or chocolate flavoured sauce..I used ready made chocolate flavoured sauce.

As soon as the crêpes are ready and out of the pan, spread some nutella over the inside of the crêpe and fill one side of the crêpe with fruits.
Then cover the crêpe to make a semi circle.
Top with whip cream and garnish with some fruits.
Finally drizzle the chocolate flavoured sauce all over the crêpe and fruits.

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