Mkate wa Nyama
Mkate wa nyama:
For the filling:
salt to taste
black pepper (ground)
Put everything in a pot and cook until it’s well cooked and drain any broth away.Keep aside to cool.
Samosa pastry ( square ones)
Place one samosa pastry flat and fill it with some meat filling and top it up with half of a bitten egg.Fold all the four sides.
Now place another samosa pastry flat and place the folded pastry in the middle of the new pastry, folded side down and fold the same way.
Cook in a griddle greased with a little bit of oil or a frying pan on low heat.
Repeat with the remaining pastries.
For better understanding look at my step by step album.