1/4 tsp salt
1 tsp baking powder
1 tsp yeast
3 tbsp sugar
1/3 cup oil
2 cups flour
1 cup buttermilk
1/3 cup water
1/3 cup milk
1 tsp vanilla sugar or vanilla essence
1 cup milk mix with 2 tbsp lemon juice and mix. Then let it stand out for about 10 minutes. Then mix well and your buttermilk is ready..
In a mixer, whisk together, eggs, sugar, salt, yeast and baking powder.
Mix these together until light and somewhat fluffy.
Then add oil and continue mixing. Next add half of the flour and mix.
Then add the buttermilk, water, milk and continue mixing.
Now add the remaining flour, vanilla sugar and mix well.
Let the batter rest and puff up.
Once puffed up, cook the pancakes in a small non stick frying pan or a griddle.
Place a frying pan on a medium low heat stove, butter the pan then pour one ladle of the batter and cover the pan, once one side is cooked flip to the other side and cook the other side without covering, remember to butter the pancake before flipping..Repeat the cooking process with the remaining batter.
Serve them with syrup, butter or even plain.