Cinnamon Twists








Cinnamon Twists
For the dough:

3 cups flour
1 tablespoon margarine
1 tablespoon yeast
1 tablespoon baking powder
1 2/3 cups warm milk
1 tablespoon sugar

For the glaze:
2 cups icing sugar
2 tablespoon cream cheese(optional)
Some milk
In a mixer, add the icing sugar,cream cheese and some milk.
Mix until smooth.The amount of milk depends on the thickness of the glaze you want.Start with a little bit of milk and then keep adding until you reach the desired thickness.

Method:for the dough

Knead everything together to make a soft dough and roll the dough out and take some margarine and spread on top of the dough.
Next spread some ground cinnamon and fold the dough, then cut into equal parts.
Then make two cuts in each part but not all the way through, then gently pull down each part to make like a fan shape. See step by step photo of this for more explanation.
Then place the shapes in a greased pan, spread some margarine on each piece and let rise.
Then bake at 350 degrees for about 20 to 25 minutes.
Remove from oven and add some glaze before plating.
Remove form the pan and place them in a plate and add some more glaze.

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