Tandoori Chicken Bits
Tandoori Chicken Bits:
Ingredients:
4 chicken breasts..With or without bone.
A quarter tsp of each of the following dry spices:
oregano, thyme, parsley, rosemary and ground coriander seeds.
1 tbsp tandoori masala
A pinch of red food colour powder
Half tsp garlic powder
Salt
1/4 tsp lemon salt
Lemon juice
1/4 tsp red chili powder
1/4 tsp red chili powder
Oil
A pinch of cumin seeds.
2 tbsp yogurtMethod:
Cut the chicken breasts into pieces and marinate the chicken with all the ingredients except oil and the cumin. Next place a pot on a stove and add oil in the pot, once the oil is hot, add the cumin and cook for a few seconds, then add the marinated chicken and cook until the chicken is well cooked and there is no liquid left..
Serve the chicken with naan, chapati or even rice.
Enjoy!!!
Ingredients:
4 chicken breasts..With or without bone.
A quarter tsp of each of the following dry spices:
oregano, thyme, parsley, rosemary and ground coriander seeds.
1 tbsp tandoori masala
A pinch of red food colour powder
Half tsp garlic powder
Salt
1/4 tsp lemon salt
Lemon juice
1/4 tsp red chili powder
1/4 tsp red chili powder
Oil
A pinch of cumin seeds.
2 tbsp yogurtMethod:
Cut the chicken breasts into pieces and marinate the chicken with all the ingredients except oil and the cumin. Next place a pot on a stove and add oil in the pot, once the oil is hot, add the cumin and cook for a few seconds, then add the marinated chicken and cook until the chicken is well cooked and there is no liquid left..
Serve the chicken with naan, chapati or even rice.
Enjoy!!!
