Cucumber Yogurt Dip
Cucumber Yogurt Dip:
4 tbsp plain yoghurt
Put the yogurt in a strainer or a cheese cloth and let the strainer stand on a pot.
Let the yogurt stand for at least an hour, this process will help separate the water from the yogurt.
Now take the yogurt and put it in a bowl discard the water that came out of the yogurt.
Next take the cucumber and grate it on a grater on the wider side of the grater (wider teeth).
You need 2 tbsp of grated cucumber.
Next put the cucumber on a clean towel and gently squeeze out any excess water.
Then put the squeezed cucumber in the yoghurt along with salt and lemon juice. Mix and taste for salt.
You can add finely chopped coriander.