Round Buns

3 cups flour
1 tbsp yeast
3 tbsp sugar
1/2 tbsp salt
3 tbsp margarine
4 tbsp yoghurt
3/4 cup to 1 cup warm milk


Mix everything except milk, then add the milk a little at a time until you reach 3/4 cup, check the dough to see if it is soft, if it is hard add the remaining milk, if it is soft then don’t add any more milk.
Once the dough is soft, form it into a ball shape and let it rise.
Then divide into 15 balls and shape them into a nice round shape.
Then place them into a greased baking pan and let them rise again.
Bake them at 350 degrees oven for about 20 to 25 minutes.


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