1 heap mug rice (soak over night)
1/2 mug sugar
1/2 mug coconut powder
1 tbsp yeast
1/3 mug water
1 egg (optional)
Wash the soaked rice and place it in a blender along with all the other ingredients.
Blend until smooth and a bit grainy, then let it rise.
Once puffed up, place a Mini vitumbua frying pan on a medium heat stove and add some oil in each hole (not too much oil), then pour the mixture in each hole using a spoon or ice cream scoop. Once one side is cooked, turn them to the other side so they cook evenly. Repeat the process with the remaining mixture.
*This recipe does NOT give the amount of vitumbua shown in the picture. You may double or triple the recipe to get the desired amount.
I have 2 questions I love vitumbua but I don’t eat eggs so can you please advice how to bypass the egg. 2nd question what does a vitumbua pan look like and where do I buy from or can I use something similar.
You can definitely use the recipe without eggs, as I have been doing it for several times now. In fact, I’m on my way to add that the egg is optional on the recipe. As for the pan, check out the gadgets tab on the website, and I will post the vitumbua pan there. Also check out, the how to make mini vitumbua video on the media tab.
You can check out our media tab for the vitumbua video.