1 heap mug rice (soak over night)
1/2 mug sugar
1/2 mug coconut powder
1 tbsp yeast
1/3 mug water
1 egg (optional)
Wash the soaked rice and place it in a blender along with all the other ingredients.
Blend until smooth and a bit grainy, then let it rise.
Once puffed up, place a Mini vitumbua frying pan on a medium heat stove and add some oil in each hole (not too much oil), then pour the mixture in each hole using a spoon or ice cream scoop. Once one side is cooked, turn them to the other side so they cook evenly. Repeat the process with the remaining mixture.
*This recipe does NOT give the amount of vitumbua shown in the picture. You may double or triple the recipe to get the desired amount.