Spicy Beef
Ingredients:
2 lbs beef (cubed)
1 tbsp yoghurt
1 tbsp tomato paste
1 tbsp ginger/garlic paste
1 tsp ground mixed spices
1 tsp ground cumin
1 tsp curry powder
1/2 cup vegetable oil
Salt to taste
1/4 tsp ground black pepper
1/4 tsp crushed red chilli flakes
Water
Method:
In a pot add all the ingredients including meat.
Add water to the pot until half way full.
Boil the meat until it’s soft and tender, and the liquid has reduce to your preference.
Occasionally stirring the meat will help it not stick to the pot.
Serve with rice or chapati…
Enjoy!!!
