Swahili Delicacies

From my table to yours!

Rose Jelly Falooda

by · Published · Updated

Rose-Jelly-Falooda2

 

 

 

 

 

 

 

 

 

Ingredients:
6 cups milk
3 packets milk jelly crystals
1 tbsp rose sherbet
3 tsp gelatin powder (halal)

Method:
Mix everything and bring the milk to a boil, stirring constantly.
Once the milk comes to a boil remove from the stove and let it cool.
Pour the falooda in small bowls and refrigerate.
Enjoy!!!

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