Kababu za Tuna

2 cans tuna
7 tbsp breadcrumbs
1 tbsp curry powder
1 tsp cumin powder
1 egg
1 large potato (peeled, boiled and mashed)
1 tbsp garlic/ginger paste
Salt to taste
Oil for frying


Drain the tuna and put the tuna in a frying pan with a little bit of oil, salt, black pepper (ground), red chilli flakes and some lemon juice.
Cook the tuna, constantly stirring it until there’s no liquid left. Remove from heat and let it cool.
Put the cooled tuna in a mixing bowl.
Next add all the ingredients except the oil for frying and mix well.
Then place the mixture in the fridge for at least half an hour.
After half an hour, remove from the fridge and taste for salt.
Shape them into kebabs and deep fry them in hot oil.
Since the oil is hot, keep an eye on the kebabs not to burn.
Serve them with lemon wedges or chutneys.

Kababu za tuna


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