Chocolate Cake with Chocolate Ganache
400 ml flour
1 and a half cups sugar
1 teaspoon baking soda
a dash of salt
1 and a half cups yoghurt
2 to 3 tablespoons milk
1 packet vanilla sugar
1 cup oil
3 tablespoons cocoa powder
Sieve the dry ingredients (flour, salt and baking soda).
In a measuring cup add the yoghurt and milk to get a 400 ml liquid, start by adding 2 tablespoons of milk if you need more to make 400 ml then add a little at a time until you get 400 ml.
In the yoghurt mix, add the cocoa powder and mix well.
In a pot, add the oil and the yoghurt cocoa mixture and pace it on a low heat stove (you don’t want to cook this, make sure it’s on low heat).
Stir it constantly until smooth and remove it from the stove.
In a mixer, add the cocoa mixture, sugar and mix.
Then add the eggs, one at a time, followed by the vanilla sugar.
Next add the flour a little at a time and mix well.
In a greased bundt pan or any pan, pour the cake batter and place it in a preheated oven (385 degrees).
Remove when toothpick comes out clean.
Let the cake cool completely before removing from the pan.
This cake recipe was given to me by my friend Rabiha.
Thank you Rabiha for the recipe.
2 tablespoons milk
1 cup chocolate chips (semi sweet)
_ In a pot, add the milk and place it on a low heat stove.
_ Heat the milk but don’t boil it.
_ Once the milk is a bit hot, add the chocolate chips and stir constantly.
_ Remove from heat and continue stirring.
_ Let it rest for a few minutes.
_ Pour over cooled cake and garnish with walnuts or berries.
This is one of the many methods I use to make my chocolate ganache, for this cake ,I use this method a lot.