1 can cooked chick peas (drain the water from the can and wash them)
1 or 2 raw mangoes (peel and dice the mangoes)
3 green chilies
1/2 tsp curry powder
Peel the potatoes, dice them and boil the potatoes until they are almost tender.
Add some oil in a pot and place the pot on medium heat stove.
Add the raw mangoes and cook until soft.
Next add the green chilies, curry powder, salt, chick peas, lemon juice and the potatoes.
Cook until everything is tender enough and you have the thickness you desire.
Serve it with potato chips, sprinkled with chili powder and salt mixture and lemon wedges.