Viazi vya tamu/ mkate wa nyama










Viazi vya tamu/ mkate wa nyama
Mkate wa nyama:

For the filling:

Minced meat
lemon juice
salt to taste
black pepper (ground)
cumin (ground)

Put everything in a pot and cook until it’s well cooked and drain any broth away.Keep aside to cool.

Other ingredients:
Samosa pastry ( square ones)

Place one samosa pastry flat and fill it with some meat filling and top it up with half of a bitten egg.Fold all the four sides.
Now place another samosa pastry flat and place the folded pastry in the middle of the new pastry, folded side down and fold the same way.
Cook in a griddle greased with a little bit of oil or a frying pan on low heat.
Repeat with the remaining pastries.
For better understanding look at my step by step album.


Boiled and baked sweet potatoes:

Sweet potatoes
Ground black pepper
Dry thyme (optional)
Olive oil

Bring the sweet potatoes to a boil.
When they are a little more than half way done, remove and drain the water.
Cut them into half and sprinkle some olive oil over them.
Next sprinkle some salt, black pepper and thyme.
Place in the oven and bake at 350 degrees until they are completely done all the way through.
Remove from oven.


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