Main Dishes / Meat Dishes / Snacks

Nyama Choma

by Sheikha Agil · Published January 27, 2013 · Updated May 3, 2016

Ingredients:

3 lbs veal cut into desired sizes
3 tbsp ginger/garlic paste
Salt to taste
Lemon juice
1/2 tsp ground black pepper

Method:
Marinate the veal with all the above ingredients.
Marinate the veal overnight.
Next barbecue the veal on a grill until cooked to your perfection.
Enjoy!!!

Tags: bbq beef meat Nyama Choma

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