Macaroni in Bechamel Sauce

Macaroni in white sauce/ bechamel sauce

Ingredients for Cheese Cream:
4-5 cups milk
2 tbsp cream cheese
3 tbsp white flour
1 maggie cube
pinch of salt
*add everything above together except maggie cube. Mix the mixture well n when it comes to boil,add the maggie cube and stir continuously because the cream will start to thicken.When it’s thick enough, the cream is ready.
The cheese cream recipe was provided by: Rose Rosey.

For macaroni:

Cook 1 packet of any type macaroni, following the packets recipe.
After the macaroni is cooked, drain the macaroni and put it in a pot, then add the sauce and mix gently. At this point you can either bake it to reduce the sauce if the sauce is too much or serve it as it is…
Enjoy!!!