Swahili Delicacies by Sheikha Agil A Taste of The Coast

Shish Tawook

Shish TawookIngredients:Chicken breast cut into cubesSaltGround black pepperPaprikaTawook spicesPlain yoghurt Method:Marinate the chicken with all the above ingredients.Skewer the chicken pieces...

Watermelon Shake

WATERMELON SHAKE:Ingredients:1 cup milk1 cup cubed frozen watermelon1 tbsp milk powderVanilla sugar to tasteSugar to taste Method:Add everything in a blender...

Visheti

Visheti:6 cups flour1 tbsp baking powderGround cardamom1 and a half cups melted butter or margarine1 and two thirds cups water Method:Mix...

Peri Peri Chicken

Peri Peri ShrimpIngredients:ShrimpSaltGround black pepperChili peppersTandoori masala.. optionalLemon pepper salt.. optionalGround cuminLemon juiceGarlic salt or garlic paste Method:Marinate the shrimp with...

Peri Peri Shrimp

Peri Peri ShrimpIngredients:ShrimpSaltGround black pepperChili peppersTandoori masala.. optionalLemon pepper salt.. optionalGround cuminLemon juiceGarlic salt or garlic paste Method:Marinate the shrimp with...

Saffron Tea

Saffron Milk TeaIngredients:WaterTea bagSugarSaffron strandsMilk Method:In a pot, add some water, saffron strands and bring to a boil.Then add the sugar...

Tres Leches Saffron Cake

Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...

Tres Leches Saffron Cake

Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...

Tres Leches Saffron Cake

Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...

Unskewered Pan Seared Mishkaki

Unskewered Pan Seared MishkakiIngredients:Beef cut into cube pieces without bonesSaltChili flakesLemon Salt PepperCurry powderTandoori masalaGinger/ garlic pasteGround black pepperCumin powderSome vegetable...