Swahili Delicacies by Sheikha Agil A Taste of The Coast

Lemon Posset

Lemon PossetIngredients:2 cups whipping creamTwo thirds cup sugarLemon zest of one lemon6 tbsp lemon juice Method:In a pot add the whipping...

Chicken Parmesan

Chicken ParmesanIngredients:Chicken breastSaltLemon pepper seasoningGarlic powderCurry powderMarinate the chicken breast with the above ingredients.In a pan, add some oil and place...

Mchanato

Ingredients:11 green cooking bananas or matoke1 onion..diced2 tomatoes..choppedCoriander..chopped1 and a half pounds meat1 tablespoon ginger/garlic pasteSaltTurmeric..1/4 tspCurry powder..1 tsp2 green chilies.Coconut...

Okra/Mabinda

Ingredients:Okra/lady fingers.. wash and cut into piecesCarrots..grate, wash and cube the carrotsPotatoes..peeled, washed and cubedIn a pan, add oil and heat...

Mitai

MITAIFor the dough:Ingredients: 3 cups flour 1 and 1/4 cups water 1/4 cup coconut powder 1 tbsp margarine 1 tbsp yeast...

Blue Lagoon

Blue LagoonIngredients:Three quarter cups blue GatoradeThree quarter cups sprite soda5 green grapesHalf lime.. cut into twoSugar to taste Method:In a metal...

Banana n Nuts

Banana n NutsAlmondsRaisinsPistachio3 ripe bananasGheeSugar In a pan, add some ghee and sautee the nuts until toasted.Remove the nuts from the...

Apple Crumble

Apple CrumbleIngredients..6 apples peeled and sliced, I used granny smith apples but you can use any apples.A quarter cup Brown sugarA...

Shish Tawook

Shish TawookIngredients:Chicken breast cut into cubesSaltGround black pepperPaprikaTawook spicesPlain yoghurt Method:Marinate the chicken with all the above ingredients.Skewer the chicken pieces...