Swahili Delicacies by Sheikha Agil A Taste of The Coast

Mitai

MITAIFor the dough:Ingredients: 3 cups flour 1 and 1/4 cups water 1/4 cup coconut powder 1 tbsp margarine 1 tbsp yeast...

Blue Lagoon

Blue LagoonIngredients:Three quarter cups blue GatoradeThree quarter cups sprite soda5 green grapesHalf lime.. cut into twoSugar to taste Method:In a metal...

Banana n Nuts

Banana n NutsAlmondsRaisinsPistachio3 ripe bananasGheeSugar In a pan, add some ghee and sautee the nuts until toasted.Remove the nuts from the...

Apple Crumble

Apple CrumbleIngredients..6 apples peeled and sliced, I used granny smith apples but you can use any apples.A quarter cup Brown sugarA...

Shish Tawook

Shish TawookIngredients:Chicken breast cut into cubesSaltGround black pepperPaprikaTawook spicesPlain yoghurt Method:Marinate the chicken with all the above ingredients.Skewer the chicken pieces...

Shish Tawook

Shish TawookIngredients:Chicken breast cut into cubesSaltGround black pepperPaprikaTawook spicesPlain yoghurt Method:Marinate the chicken with all the above ingredients.Skewer the chicken pieces...

Watermelon Shake

WATERMELON SHAKE:Ingredients:1 cup milk1 cup cubed frozen watermelon1 tbsp milk powderVanilla sugar to tasteSugar to taste Method:Add everything in a blender...

Visheti

Visheti:6 cups flour1 tbsp baking powderGround cardamom1 and a half cups melted butter or margarine1 and two thirds cups water Method:Mix...

Peri Peri Chicken

Peri Peri ShrimpIngredients:ShrimpSaltGround black pepperChili peppersTandoori masala.. optionalLemon pepper salt.. optionalGround cuminLemon juiceGarlic salt or garlic paste Method:Marinate the shrimp with...