Swahili Delicacies by Sheikha Agil A Taste of The Coast

Tres Leches Saffron Cake

Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...

Tres Leches Saffron Cake

Tres Leches Saffron CakeIngredients for the Sponge cake1 cup flour1 n 1/2 teaspoon baking powder1/4 teaspoon salt5 whole eggs – separated1...

Unskewered Pan Seared Mishkaki

Unskewered Pan Seared MishkakiIngredients:Beef cut into cube pieces without bonesSaltChili flakesLemon Salt PepperCurry powderTandoori masalaGinger/ garlic pasteGround black pepperCumin powderSome vegetable...

Lotus Biscoff Layered Dessert

Lotus Biscoff Layered DessertIngredients:WhippingLotus biscoff spread..meltedLotus biscoff cookies…crushed.Pieces of cake or broken cookies.. I used my home made lotus biscoff cake....

Mango Custard

Ingredients:4 cups milk1/2 cup sugar4 tbsp custard powder8 tbsp water2 tablespoons mango pulp, optionalRipe mango cut into cubesMethod: In a pot,...

Shurba

Shurba:Ingredients:1 and a 1/2 lbs meat3 tomatoes1 onion2 cups instant oatsSalt to tasteLemon juice1 tbsp ginger/garlic paste1-2 tbsp mixed spices (ground)1/3...

Caramel Flan/Podini

For syrup:6 tbsp sugar4 tbsp waterAdd these ingredients in a pot and cook to get a caramel syrup.Once you get the...

Iced Hot Chocolate

Iced Hot ChocolateIngredients:Hot chocolate mixVanilla ice creamSugar to tasteMilkIce Method:In a blender, add everything and blend until smooth.Pour in serving glasses...

Lotus Biscoff Pudding

Ingredients:1 cup cream3 cups of milk2 thirds cup sugar or less depending on your tasteHalf a cup corn starch4 tbsp Lorann...