Swahili Delicacies by Sheikha Agil A Taste of The Coast

French Toast

French Toast: Ingredients: Eggs Milk Some salt Sugar to taste *For every two eggs, use a quarter cup of milk or...

Dry Dill Potatoes

Dry Dill Potatoes: Ingredients: Potatoes..Cut into cubes and boil for a few minutes. Drain the water away. Dry dill Lemon and...

Vegetable Pilau

Vegetable Pilau: Ingredients: Mixed frozen vegetables Chopped coriander Whole cumin Whole cinnamon Whole cardamom Ground mixed spices Curry powder (optional) Turmeric...

Firnee

Firnee: Firnee is an Afghani custard dessert made of mainly milk and corn starch. I have had this dessert many times...