French Toast
French Toast: Ingredients: Eggs Milk Some salt Sugar to taste *For every two eggs, use a quarter cup of milk or...
Swahili Delicacies by Sheikha Agil A Taste of The Coast
Fish Coconut Curry
Fish Coconut Curry: Ingredients: Fish cut into cube pieces Cumin powder Ground black pepper Salt Lemon juice Lemon pepper salt (optional)...
Lettuce and Macaroni Salad
Lettuce and Macaroni Salad Ingredients: Cut lettuce Boiled mixed beans..Drained Boiled pasta..Drained Mayonnaise Dry dill Ground black pepper Salt Chopped coriander...
Dry Dill Potatoes
Dry Dill Potatoes: Ingredients: Potatoes..Cut into cubes and boil for a few minutes. Drain the water away. Dry dill Lemon and...
Vegetable Pilau
Vegetable Pilau: Ingredients: Mixed frozen vegetables Chopped coriander Whole cumin Whole cinnamon Whole cardamom Ground mixed spices Curry powder (optional) Turmeric...
Firnee
Firnee: Firnee is an Afghani custard dessert made of mainly milk and corn starch. I have had this dessert many times...
Blur Velvet Cake
Blue Velvet Cake: Ingredients: 1 cup margarine 1 and a third cups sugar 2 eggs 1 tsp baking powder 2 tbsp...
Carrot Cake
Carrot Cake: Ingredients: 2 cups flour 1 cup buttermilk 4 eggs 3/4 cup oil 1/2 cup brown sugar 1/2 cup sugar...
Carrot Chicken Curry
Carrot Chicken Curry: Ingredients: Half a chicken cut into pieces 4 diced tomatoes A third cup cooking oil Curry powder Cumin...
Pilipili ya Carrot
Pilipili ya Carrot: 4 diced tomatoes A third cup cooking oil Curry powder Cumin powder Turmeric powder 2 tbsp mayonnaise (optional)...