2 lbs keema (minced meat)
1 tablespoon garlic/ginger paste
1 tbsp mixed ground spices
1 tsp curry powder
1 tsp cumin (ground)
Salt to taste
4 to 6 tablespoons bread crumbs
Mix all the ingredients and gently knead until everything is mixed well.
For the bread crumbs start with 4 tbsp and if you feel the meat mixture is sticky then add the remaining bread crumb a tbsp at a time.
Shape the kebabs and deep fry them in medium hot oil until the inside is properly cooked and the outside is crispy and has a nice colour. Be careful not to burn them before the inside is cooked…
Serve them with lemon wedges and chutneys.