Category: Dish Types

Pan Seared Mishkaki

Pan seared MishkakiIngredients:Beef without bones cut into small mishkaki size.SaltGinger/garlic pasteChili powder.. optionalCumin powderGarlic powderLemon pepper saltGround black pepperChili flakesSome oil...

Pan Seared Mishkaki

Pan seared MishkakiIngredients:Beef without bones cut into small mishkaki size.SaltGinger/garlic pasteChili powder.. optionalCumin powderGarlic powderLemon pepper saltGround black pepperChili flakesSome oil...

Pan Seared Mishkaki

Pan seared MishkakiIngredients:Beef without bones cut into small mishkaki size.SaltGinger/garlic pasteChili powder.. optionalCumin powderGarlic powderLemon pepper saltGround black pepperChili flakesSome oil...

Mushroom Gravy

Mushroom GravyIngredients:600g mushroom1 litre vegetable stock2 cups waterSaltGround black pepperOil for sauteing Method:Wash and slice the mushrooms.In a pot, add some...

Samaki wa Kupaka

Samaki wa kupaka (grilled fish with coconut sauce)Ingredients: 2 large fish (whole)2 tbsp ginger/garlic paste1/2 tsp ground black pepperSaltLemon juice3 to...

Green Gram n Coconut Curry

Green Gram n Coconut CurryIngredients:Green GramSaltGinger garlic.. optionalCurry powderCoconut MilkChopped onionsDiced tomatoes Method:In a pot, add the everything except the coconut...

Jerk Chicken

Jerk ChickenIngredients:Chicken cut into quarter pieces or you can use chicken legs only4 tbsp ginger/garlic paste2 tbsp jerk seasoning2 tbsp barbecue...

Chicken Curry

Chicken CurryIngredients:Chicken piecesSaltGarlic ginger pasteWater Add everything in a pot and cook the chicken until well cooked.Keep aside. For the curryIngredients:Oil...